Aniline | Uses, Properties, lab preparation |
Aniline. Aniline is the most important aromatic amine and is the best representative of this class of compounds. Laboratory Preparat...Read More
Oxalic Acid: Preparation, Properties & Uses |
Oxalic Acid. It occurs as potassium hydrogen oxalate in the wood sorrel, rhubarb, and tomatoes. The insoluble calcium oxalate is found ...Read More
Amino Acids | Definition, Properties, Glycine |
Amino Acids. Amino acids are the building blocks of the molecular structure of the important and very complex class of compounds known...Read More
Electronic Balance | Principle, Working, Capacity |
Electronic Balance. Weighing is a required part of almost any analysis, both for measuring the sample and for preparing standard solution...Read More
Glucose | Preparation, Properties, Uses & Structure |
Glucose. Glucose is the most common monosaccharide. It is known as Dextrose because it occurs in nature principally as the optically ac...Read More
Phenol | preparation, Properties, Uses, |
Phenol. Phenol is the simplest and most important member of the series. Preparation of phenol. Phenol is obtained by the following ...Read More
Tartaric Acid | Uses, Preparation, & Properties |
Tartaric Acid. Tartaric acid occurs free and as potassium hydrogen tartarate in grape juice. Properties of tartaric acid. Preparat...Read More
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